I’ve loved Siracha for some time now… and having built up a decent tolerance over the years, would consume a pretty decent amount.

It could be the constant mentions in the news, or the Hipster love, but regardless the reason I seemed to have let my supply of the red sauce go dry… for about 6 months.

Last night, my wife surprised me with a new bottle, that I christened on an amazing stir-fry dish we made.

I dove in to the bottle like a madman, getting a look of shock from the in-laws.

It was good. Sometimes, you just don’t realize what you’ve missed.

Waking up this morning I was reminded of one of my favorite side effects of the lava… vividly awesome dreams. I’m talking Ashton Kutcher having me test drive an electric car in a Cannonball Run type of dream.

Ah Siracha, I missed you.

By the way, the car handled awesomely (felt great driving a manual) but I was scared that blasting the air would deplete the battery. Man, it was a vivid dream.

Published by Fred Posner

Fred Posner provides VoIP consulting services through The Palner Group and LOD.com. In 2010, Fred and his wife, Yeni Monroy, opened Bearkery, in Gainesville, Florida. Contact Fred at qxork.com. Even better, make Yeni happy and buy a cookie!

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3 Comments

  1. Fred,

    Not being a fan of “spicy” I have not ventured into tasting this nectar you call “siracha”. However, if the promise of vivid dreams with Ashton Kutcher and sports cars is real, I may have to forego my distaste of this magical potion and give it a try.

    I provide this link for your perusal, which includes 27 ways of cooking with siracha. Perhaps after your expert analysis of said recipes, you can recommend a good way for a novice to commence on the siracha journey.

    1. Best way… tough question… Black beans, rice, and just a drop or two for you to get the taste… you’ll build up a tolerance.

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